Hello Meeka. Thank you! I have always wondered how it was done and wanted to do something like this my self. This sounds grand. I copied it, saved it to word, printed it, and added it to the home cookbook Ron and I are making of our favorite recipes. Hugs
I’ve loved profiteroles – also known as cream puffs – for decades but never tried my hand at making them because I thought they’d be ‘too hard’, ‘too fiddly’, and probably wouldn’t work anyway.
Part of that negativity stemmed from the fact that I ordered a Croque-en-bouche [Croquembouche in English] for my wedding cake, and it really was a gastronomic delight. Mine didn’t have strawberries, otherwise it looked a lot like this:
No way in the wide world I could make something like that…right?
Wrong. In fact, as the profiteroles at the top prove, I couldn’t have been more wrong. Making them was probably one of the easiest things the Offspring and I have ever done. And we owe it all to my good friend Marian Allen, author extraordinaire, and a…
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